| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Chinese |
Chinese, Pork |
6 |
Servings |
INGREDIENTS
| 1 |
|
To 1-1/2 lb cubed pork browned in 2 tablespoon shortening |
| 1 |
|
Chopped onion |
| 1 |
c |
Chopped celery |
| 1/2 |
c |
Regular rice |
| 1 |
cn |
Condensed cream of mushroom soup |
| 1 |
cn |
Condensed cream of chicken soup |
| 1 |
|
Soup can water |
| 2 |
tb |
Soy sauce |
| 1/2 |
|
To 1 cup chow mein noodles |
| 4 |
oz |
Sliced mushrooms if canned use the juice |
INSTRUCTIONS
Mix together the pork, onion, celery, rice, mushrooms and chicken soups,
water, mushrooms and soy sauce, adding just a bit more water if you use
fresh mushrooms instead of canned mushrooms with their juice. Pour into a
greased casserole dish. Bake at 350 degrees for 1 hour, covering the first
20 minutes. Sprinkle 1/2 to 1 cup chow mein noodles over the top for the
last 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus believes in you”