INGREDIENTS

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                    TEMPERATURE:  350 F. OVEN
  :
1.  CUT BOLOGNA INTO 1 3/4 OUNCE SLICES.
2.  PLACE 27 SLICES BOLOGNA ON EACH PAN.
3.  BAKE 15 TO 20 MINUTES OR UNTIL BROWNED.
  :
NOTE:  1.  IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 5 MINUTES
ON LOW FAN, OPEN VENT.
2.  OTHER SIZES AND TYPES OF PANS MAY BE USED.  SEE RECIPE NO. A-25.
Recipe Number: L11700
SERVING SIZE: 2 SLICES (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus feels your pain”