| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Cklive07 |
1 |
servings |
INGREDIENTS
| 1 |
|
Garlic clove |
| 1/4 |
lb |
Butter; melted |
| 1 |
c |
Soft white bread crumbs |
| 1/3 |
c |
Finely-grated Parmesan cheese |
| 2 |
tb |
Minced parsley |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Freshly-ground black pepper |
| 2 1/2 |
lb |
Chicken; cut up into pieces |
INSTRUCTIONS
Preheat oven to 350 degrees. Crush the garlic clove and combine with 2/3
cup melted butter in a shallow baking dish. In another dish combine the
bread crumbs, Parmesan cheese, parsley, salt and pepper. First dip the
chicken into the butter and then coat it in the bread crumb mixture.
Arrange the chicken 1 layer deep in a greased large, shallow baking pan and
drizzle evenly with remaining melted butter. Bake uncovered, 1 to 1 1/4
hours until fork tender and browned. This recipe yields ?? servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Jean
Anderson, "The New Doubleday Cook Book" From the TV FOOD NETWORK - (Show #
CL-9131 broadcast 05-18-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-20-1998
Recipe by: Jean Anderson
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