| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Soy sauce |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
c |
Oil |
| 1/2 |
c |
Lemon juice |
| 1 |
|
Clove garlic; crushed |
| 2 |
tb |
Lemon rind |
| 1/2 |
c |
Unsifted flour |
| 2 |
ts |
Paprika |
| 2 1/2 |
|
Broiler-fryer; cut up, (up to 3-lb.) |
| 1/2 |
c |
Butter or margarine; melted |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
SAUCE
CHICKEN
Jody Prival
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html
Combine all sauce ingredients; mix well. Refrigerate at least 1 hour before
using. Combine flour, salt, pepper, and paprika and use to coat chicken
pieces. Arrange chicken pieces, skin down, in a single layer in a shallow
pan. Brush chicken well with butter. Bake, uncovered, 30 minutes at 400oF.
Turn the chicken; pour sauce over it. Bake for 30 minutes longer, or until
chicken is golden-brown and tender.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 18, 1998
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