| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
White fish fillets |
| 1/2 |
c |
Buttermilk |
| 1 |
c |
Seasoned breadcrumbs |
| 1 |
tb |
Unsalted butter; melted |
| 4 |
|
Lemon wedges |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min.
Preheat oven to 500°F. Dip fish in buttermilk, then in breadcrumbs to coat
well. Arrange fillets on a baking sheet, without crowding. Drizzle with
butter. Bake in upper third of oven 10-12 minutes, until crusty and golden.
Serve with lemon wedges.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”