| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Meat |
20 |
Servings |
INGREDIENTS
| 8 |
lb |
Pork butt |
|
|
Hawaiian Rock Salt or coarse ground Kosher Salt (up to) |
| 6 |
tb |
Liquid Smoke (up to) |
| 8 |
|
Leaves (or banana; taro, or Spinach leaves) |
INSTRUCTIONS
From: Claudia Knowles <KnowlesCM7@AOL.COM>
Date: Thu, 1 Aug 1996 02:17:09 -0400
Preheat oven to 500 degrees Rub pork butt with salt and Liquid Smoke. Wrap
first in leaves and then in heavy foil. Place seam side up in a roaster
with a lid. Cover and bake for 1/2 hour. Reduce heat and bake 3 1/2 hours
at 325 degrees. Shred into pieces and serve in a bit of its own juice.
EAT-L Digest 31 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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