| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
md |
Peeled sweet potatoes, cut into 2 inch pieces (about 2 1/2 pounds)* |
| 2 |
md |
Vidalia or other sweet onions, cut into 1 inch pieces (about 1 pound) |
| 3/4 |
ts |
Garlic-pepper blend (I used garlic salt and then pepper.) |
| 1/2 |
ts |
Salt |
|
|
Pam |
INSTRUCTIONS
* I would recommend precooking these in the microwave to cut down the
roasting time.
The original recipe in Cooking Light April 1997 called for a cooking time
of 30 minutes. Mine took closer to 90 minutes. I had only regular yellow
onions and they worked well.
Preheat oven to 425 degrees. Combine all ingredients in a 13x9 baking dish
sprayed with Pam. Spray potato/onion mixture lightly with Pam and repeat
every time you stir. Bake at 425 degreees for 35 minutes or until tender,
stirring occasionally. Posted to fatfree digest V97 #045 by
judy.mingram@West.Sun.COM (Judy Mingram - SunSoft) on Apr 2, 1997
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“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”