| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
sl |
White bread |
| 2 1/4 |
c |
Shredded cheddar cheese |
| 1 |
c |
Chopped ham |
| 5 |
|
Eggs |
| 2 |
tb |
Green onions |
| 3/4 |
ts |
Dry mustard |
| 3/4 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Garlic powder |
| 1 |
ds |
Cayanne pepper |
|
|
Salt and pepper to taste |
| 1 3/4 |
c |
Milk |
INSTRUCTIONS
Trim crust from bread, butter slices lightly and fit into buttered 7x11
dish. Sprinkle with 1 1/2 c. cheese. Top with ham. Mix eggs, onion,
mustard, etc. together and pour over layered ingredients. Cover and
refrigerate 8 hours or overnight. Bake uncovered at 350 for 30 minutes.
Then top with remaining cheese, bake an additional 10 minutes or until
center appears to be set. Let stand 5 minutes before cutting.
Makes 6-8 servings.
This is a really good, easy recipe. We've had it Christmas morning the past
two years.
Posted to EAT-L Digest by "Tracie K. Graham" <JRCTracie@AOL.COM> on Sep
10, 1997
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