| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breakfast |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar packed |
| 1 |
|
Stick butter |
| 2 |
tb |
Light corn syrup |
| 16 |
sl |
Challah trimmed of crusts. |
| 1 1/2 |
c |
Whole milk |
| 6 |
lg |
Eggs |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Combine sugar butter and corn syrup in heavy saucepan. Bring to a boil and
dissolve sugar. Pour into a 13" x 9" x 2" pyrex and tilt to coat the
bottom. Arange 6 or more bread slices in a single layer atop caramel. Cover
with remaining bread slices, trimming to fit. Whisk eggs, milk, vanilla and
salt and pour over the bread. Cover and chill overnight. Preheat oven to
350F. Bake strata uncovered for approx. 40 minutes till well puffed and
golden. Let stand 5 minutes. Cut into portions and serve upside down so
that the caramel is on the top. Garnish with fruit. Serving Ideas: Serve
with strawberries, kiwi, pineapple
Posted to Kitmailbox by "Kim" <kreese@paradise.net> on May 1, 1997
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”