| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Abm, Breads, Posted |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
|
Egg |
| 3 |
c |
Gold Medal Better For Bread Flour |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Nonfat Dry Milk |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Dry Yeast |
| 1 |
tb |
Margarine |
| 1 |
tb |
Margarine |
| 1/4 |
c |
Brown Sugar |
| 1 |
ts |
Cinnamon |
| 2 |
tb |
Pecans; Chopped |
INSTRUCTIONS
FILLING
Add first 8 ingredients to pan in order listed. Program for dough (knead
and first rise) setting. When done remove dough and roll out on a floured
surface. Spread with margarine and sprinkle with brown sugar, cinnamon and
pecans. Roll up the dough and slice into 24 rolls. Place on a greased
baking sheet and cover loosely with plastic wrap. Refrigerate overnight. In
the morning, place the rolls in a cold oven and preheat the oven to 375.
When the oven reaches 375 set the timer for 15 minutes. Bake until golden
brown.
Recipe by: 366 Low-Fat Brand-Name Recipes
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Apr 07, 1998
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