| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
|
Appetizers, Seafood |
6 |
Servings |
INGREDIENTS
| 24 |
|
Large mushroom caps, cleaned |
| 1/3 |
c |
Butter/margarine, melted |
| 6 |
oz |
Snow crab meat |
| 1 |
tb |
Prepared horseradish |
| 1/4 |
c |
Dry bread crumbs |
| 1/4 |
c |
Grated parmesian cheese |
| 2 |
tb |
Minced green onion |
| 1 |
tb |
Minced parsley |
| 3 |
tb |
Mayonaise |
INSTRUCTIONS
Oven: Preheat oven to 375 deg F. Adjust rack to upper 1/3 of oven Brush
mushrooms with melted butter, place rounded side down on an ungreased
baking sheet. Drain crab meat, discard liquid, set crab meat aside. In a
medium bowl, stir together mayonaise and horseradish. Add bread crumbs,
cheese, green onion and parsley, stirring until well mixed. Add crab meat
and toss with a fork. Mound 1 level tablespoon of the mixture into each
mushroom. Bake 5 minutes or until warm, then broil 4" from the heat source
for about 1 minute or until golden brown. Serve immediately. Microwave: On
a paper plate, lined with a paper towel, arrange mushrooms in a circle.
Cover with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until
hot. Rotate plate once. Try 12 at a time.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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