| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Casseroles, Chicken, Healthy and, Poultry |
10 |
Servings |
INGREDIENTS
| 4 |
|
Boneless skinless chicken breast halves |
| 1 |
ts |
Paprika |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black Pepper |
| 3/4 |
lb |
Mild Italian Sausage |
| 16 |
oz |
Canned Tomatoes; Drain & Coarsely chopped or 20 Sundried, packed in oil, drained and chopped |
| 2 |
cn |
Chicken Broth |
| 1/2 |
ts |
Turmeric |
| 1/4 |
ts |
Saffron |
| 2 |
c |
Uncle Ben's Converted Orig. Rice |
| 1 |
|
Onion, large; Cut into wedges |
| 2 |
|
Cloves Garlic; Minced |
| 1 |
lb |
Medium shrimp; peeled, dev. & cook |
| 1 |
|
Green Pepper; Cut into strips |
| 10 |
|
Mussels; Cleaned & Steamed |
INSTRUCTIONS
Cut chicken breasts into 1/2" strips. Combine paprika, salt and pepper in
small bowl. Add chicken and stir until all seasoning is worked into the
meat. Cut sausage into 1/4" pieces; remove casing. Pat tomatoes
completely dry with paper towel (if using sundried). Add enough water to
chicken broth to make 3-3/4 cups. Bring to a boil in 12" skillet. Stir in
turmeric, saffron, rice, onion, garlic, chicken, sausage and tomatoes.
Cover and simmer 20 minutes. Remove from heat. Stir in shrimp and green
pepper; if desired, top with mussels. let stand covered until all liquid
is absorbed, about 5 minutes. Makes 10 servings, 378 calories per serving,
prepared with canned tomatoes.
Recipe By : Uncle Ben's
Posted to MC-Recipe Digest V1 #279
Date: Mon, 04 Nov 1996 21:25:25 -0800
From: Connie Halliday <connieh@earthlink.net>
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