| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
8 |
Servings |
INGREDIENTS
| 6 |
oz |
Can frozen orange juice — |
|
|
Partially thawed |
| 3 |
|
Orange juice cans water |
| 1 |
qt |
Apple cider |
| 5 |
|
Whole cloves |
| 2 |
|
Cinnamon sticks |
| 1 |
ts |
Ground nutmeg |
| 3/4 |
ts |
Ground ginger |
|
|
Orange slices |
INSTRUCTIONS
In slow-cooking pot, combine orange juice with water, cider, cloves,
cinnamon, nutmeg and ginger. Cover and heat on low for 4 to 6 hours (or
longer). Garnish with orange slices. Keep hot and serve punch in
slow-cooking pot. Recipe may be doubled if your slow-cooking pot is large
enough.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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