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Pagan-pakwejigan (wild Nut Bannock)

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CATEGORY CUISINE TAG YIELD
Grains Algonquin, Bakery, Breads, Native 15 Sm. cakes

INGREDIENTS

3/4 lb Hazelnuts, crushed
3 c Water
2/3 c Corn flour
1 1/3 t Salt
1 c Corn oil

INSTRUCTIONS

Boil the nuts in the water until they turn to a mash. Mix together the
flour & salt & add them to the mashed nuts.  Let the mixture thicken
for 30 minutes. Heat the oil in a good saucepan.  Drop the mixture,
one tablespoon at a time, into the hot oil.  Fry both sides until
golden brown.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 170
Calories From Fat: 118
Total Fat: 14g
Cholesterol: 0mg
Sodium: 235.3mg
Potassium: 193.7mg
Carbohydrates: 9.7g
Fiber: 2.8g
Sugar: 1.3g
Protein: 4.1g


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