Paganens (algonquin Wild Nut Soup)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Algonquin, Native, Nuts, Soups | 6 | Servings | |
INGREDIENTS
| 24 | oz | Hazelnuts, crushed |
| 6 | Shallots, with tops | |
| 3 | T | Parsley, chopped |
| 6 | c | Stock |
| 1 | t | Salt |
| 1/4 | t | Black pepper |
INSTRUCTIONS
Place all ingredients in a large soup pot & simer slowly over a medium heat for 1 1/2 hours, stirring occasionally. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1169
Calories From Fat: 652
Total Fat: 77.4g
Cholesterol: 15.1mg
Sodium: 2376.4mg
Potassium: 2421.8mg
Carbohydrates: 104.2g
Fiber: 11.3g
Sugar: 10.7g
Protein: 33.2g