| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Chinese |
Chinese, Rice |
6 |
Servings |
INGREDIENTS
| 2 |
|
Strips bacon, cut crosswise into 1/4" wide pieces |
| 6 |
|
Green onions and tops, thinly sliced |
| 1 |
|
Egg, beaten |
| 4 |
c |
Cold, cooked white rice |
| 2 |
tb |
Soy sauce |
INSTRUCTIONS
Cook bacon in hot wok or large skillet over medium heat until crisp. Add
green onions and stir-fry 1 minute. Add egg and scramble. Stir in rice and
cook until heated through, gently separating grains. Add soy sauce and stir
until mixture is well blended.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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