INGREDIENTS

INSTRUCTIONS

Working over a mixing bowl, zest the orange. Cut the orange in half and
squeeze the juice. Mix the juice with the zest. Add the eggs, milk,
cinnamon, nutmeg, sugar and vanilla. Whisk to dissolve the sugar. In a
saute pan, heat two tablespoons of the butter. Dip two slices of the bread
into the egg mixture, coating each side evenly. Fry the bread in the butter
for 2 to 3 minutes on each side. Repeat the process until all the butter
and bread are used. In another saute pan, melt the two tablespoons of cold
butter. When the butter has melted, add the brown sugar and stir until
dissolved. Add the bananas and saute for 1 to 2 minutes. Add the rum and
flame the bananas. Place two slices of sauteed banana bread in the center
of a serving plate. Pour some of the warm maple syrup over the bread and
spoon some of the warm bananas over the syrup. Garnish with whipped cream
and powdered sugar. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2399 broadcast 10-11-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-11-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”