Pakwejigan (bread)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bakery, Breads, Native, Ojibway | 3 | Servings | ||
INGREDIENTS
| 1 | c | All-purpose flour |
| 1/4 | t | Salt |
| 1/2 | t | Baking powder |
| 3 | T | Sunflower oil |
| 1/3 | c | Water |
| 1/4 | c | Corn oil |
INSTRUCTIONS
Mix together the dry ingredients & add the sunflower oil. Mix well. Add the water & knead well. Heat the oil in a frying pan. Spread the bread in it & fry until it is a golden brown. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 283
Calories From Fat: 124
Total Fat: 14.1g
Cholesterol: 0mg
Sodium: 310.4mg
Potassium: 77.1mg
Carbohydrates: 34.6g
Fiber: 1.5g
Sugar: <1g
Protein: 4.7g