| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beer, Brewing |
54 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Pale ale malt |
| 3/8 |
lb |
80L crystal malt |
| 1/2 |
oz |
Perle hops (7.6 alpha) |
|
|
(boil) |
| 1/2 |
oz |
Perle hops (finish) |
|
|
Wyeast #1028: London Ale |
INSTRUCTIONS
Recipe makes 2 gallons. Mash in 5 quarts water at 140 degrees, maintain
temperature of 150-152 degrees for 2 hours. Mash out 5 minutes at 168
degrees. Sparge in 2-1/2 gallons at 160 degrees. Boil 90 minutes. Add
boiling hops 45 minutes into boil. Original Gravity: 1.041 Final Gravity:
1.010
Recipe By : Todd Enders
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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