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Pam’s Malfuf (middle Eastern Cabbage Rolls)

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Dutch Ethnic, Main course 6 Servings

INGREDIENTS

1 Head of cabbage
1 lb Ground beef
1/2 c Onion, finely chopped
2 Cloves garlic, minced
1 c Parsley, finely chopped
16 oz Canned tomatoes
1 t Pepper
1 t Seasoned salt
1 Egg
1 c Regular or basmati rice
uncooked
1/4 c Oil
1 large tomato juice 1-1
1/2 quarts
4 T Oil, extra
Salt and pepper, to taste
minutes.

INSTRUCTIONS

Core cabbage sparingly and boil in a large pot of water over medium
heat until leaves begin to come apart. Remove leaves as they soften
and separate. When cool enough to handle, thin out center vein of  each
leave with a paring knife. Drain tomatoes, reserving liquid, and  dice.
Mix the ground beef with the, onions, garlic, parsley,  tomatoes,
seasoned salt, pepper, egg, rice and 1/4 cup oil. Spoon out  mixture on
each cabbage leaf, at the thicker edge, and roll, either  tucking sides
in once or like a cigar--roll snugly but with enough  room for the rice
to expand. Coarsely chop up the leftover cabbage  and place in the
bottom of a large pot or Dutch oven (This will  prevent the cabbage
rolls from scorching). Place cabbage rolls on top  of chopped cabbage
Combine the reserved juice from the canned  tomatoes with the large can
of tomato juice, 4 tablespoons oil and  salt and pepper. Pour over the
cabbage rolls. The liquid should cover  or nearly cover the rolls.
Cook, covered, over medium heat for 1  hour; reduce heat to medium-low
and cook for a further  NOTES : I was told that authentic Malfuf does
not have tomatoes in  the meat mixture.  My neighbor in Saudi, Phil
Habib, of Lebanese  heritage, taught me to make these.  For the most
part, Arabic food is  not highly seasoned, so I have adjusted the
seasoning to our taste.  Recipe by: Pamela Creeden Posted to MC-Recipe
Digest V1 #671 by  Creedenite@aol.com on Jul 14, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 343
Calories From Fat: 234
Total Fat: 25.8g
Cholesterol: 87.7mg
Sodium: 572.8mg
Potassium: 654.4mg
Carbohydrates: 12.5g
Fiber: 2.2g
Sugar: 8.4g
Protein: 16.3g


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