Pan-roasted Turnips With Poppy And Paprika
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Molto03 | 4 | Servings | |
INGREDIENTS
| 2 | lb | Turnips, cleaned quartered |
| 4 | T | Butter |
| 2 | T | Poppy seeds |
| 1 | T | Paprika |
| 4 | T | Red wine vinegar |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste |
INSTRUCTIONS
Season turnips with salt and pepper. In a large oven-proof saute pan, heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden-brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK ~ (Show # MB-1D03 broadcast 04-09-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-14-1997 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 197
Calories From Fat: 120
Total Fat: 13.8g
Cholesterol: 30.5mg
Sodium: 229.7mg
Potassium: 515.5mg
Carbohydrates: 16.9g
Fiber: 5.6g
Sugar: 8.9g
Protein: 3.2g