| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Worrall tho, Worrall2 |
1 |
servings |
INGREDIENTS
| 4 |
oz |
Butter |
| 4 |
tb |
Golden syrup |
| 4 |
oz |
Soft brown sugar |
| 1/2 |
pt |
Milk mixed with 1/2 pint cream |
| 6 |
sl |
Panettone; (Italian cake) cut |
|
|
; into strips |
|
|
Crunchy toffee ice cream or clotted cream |
| 2 |
|
Sliced bananas |
INSTRUCTIONS
Preheat the oven to 215C.
Melt the butter, golden syrup and brown sugar in a small pan and stir. Add
the bananas and soften very slightly.
Slice the panettone and dip into the cream and milk. Put a layer into an
ovenproof dish and top with a large spoon of the banana mixture. Repeat the
process for a second layer, then pour the remaining cream and milk over the
top.
Bake for 20 minutes and serve with the ice cream or clotted cream.
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