| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Portuguese |
Breads, Kwc, Portuguese |
2 |
Loaves |
INGREDIENTS
| 2 |
oz |
Water, warm |
| 1 |
oz |
Sugar |
| 1/4 |
oz |
Yeast |
| 4 |
oz |
Mashed Potato, warm |
| 3 |
|
Eggs |
| 6 |
oz |
Sugar |
| 2 |
oz |
Butter, melted |
| 8 |
oz |
Bread Flour |
| 2 |
oz |
Milk, scalded, cool |
| 1 |
ts |
Salt |
| 8 |
oz |
Bread Flour; may take 12oz |
INSTRUCTIONS
DISSOLVE
ADD; LET RISE TIL DOUBLE
BEAT IN MIXER BOWL
ADD GRADUALLY
ADD YEAST MIXTURE; MIX WELL
ADD & BEAT UNTIL MIXED
ADD, TO GET PROPER DOUGH
Follow heading directions. Let dough rise til double. Punch down and shape
into rolls or loaves. Rolls should be 1 1/2oz - 2oz. This recipe will do 2
= 1 1/2lb loaves. Bake on greased bread pans or pie tins. The tops of the
bread can be brushed with an egg wash and sprinkled with the large crystal
sugar(coarse looks like pretzel salt in appearance). Bake until done. at
350 degrees.
Note: This is a good way to use up leftover mashed potatoes. Just warm
them a little in the microwave. Note: Make sure the potatoes have a good
flavor before you mix them in. This way it will not pull away from the
other flavors and end up with a bland bread.
This is very good if done correctly. chefs JDE/KWC during T-lee years.
Posted to MM-Recipes Digest V3 #338
From: kwcchef@juno.com (Keith W Cochran)
Date: Mon, 09 Dec 1996 23:04:24 EST
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