| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Potatoes, To post |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Small red potatoes; cut into 2" pieces |
| 1/2 |
|
Lime; juice only |
| 2 |
ts |
Achiote seeds; ground |
| 2 |
|
Shallots; coarsely chopped |
| 1/4 |
ts |
Dried thyme |
| 1 |
|
Habanero chile; roasted peeled and chopped |
| 2 |
tb |
Olive oil |
| 4 |
oz |
Goat cheese |
INSTRUCTIONS
Boil potatoes until done but still firm. Mix all other ingredients except
goat cheese in a blender. Drain potatoes, stir in goat cheese, then pour
sauce over and mix.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 226 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997
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