| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Vegetable oil |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 2 |
c |
Flour |
| 3/4 |
ts |
Baking soda |
| 3/4 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Ground ginger |
| 1 2/3 |
c |
Diced; peeled papaya |
| 1 1/4 |
c |
Lightly salted roasted cashew nuts |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. In a bowl, beat oil & sugar for 2
mins. Add eggs & vanilla, beat 1 min. In another bowl, stir together flour,
baking soda, salt, cinnamon & ginger. Add dry mix to wet mix, stir to just
combine. Stir in papaya & cashews. Spoon batter into pans & bake 20-25 mins
or until done. Cool 5 mins before removing. Makes 12 muffins. These freeze
well.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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