| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Indian, Condiments |
20 |
Servings |
INGREDIENTS
| 1 |
md |
Ripe papaya (about 1 pound) |
| 1/4 |
c |
White vinegar |
| 1/4 |
c |
Lemon juice |
| 1 |
tb |
Chopped fresh cilantro |
| 1 |
tb |
Vegetable oil |
| 1 |
tb |
Honey |
| 2 |
ts |
Grated gingerroot or |
| 3/4 |
ts |
Ground ginger |
| 1/4 |
ts |
Chili powder |
| 1/8 |
ts |
Ground cinnamon |
INSTRUCTIONS
Date: Fri, 24 May 96 07:09:26 PDT
From: eboyd@shentel.net
Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely.
Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and
simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1-1/4
CUPS SAUCE; 20 CALORIES PER TABLESPOONS.
Posted to MealMaster Recipes List, Digest #144
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