| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Hawaiian |
Sauces, Salads, Hawaiian |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
ts |
Dry mustard |
| 1 |
c |
Tarragon vinegar |
| 1 |
ds |
MSG (optional) |
| 1 |
tb |
Salt |
| 1 |
c |
Oil |
| 1 |
|
Small Onion; minced |
| 3 |
tb |
Papaya seeds |
INSTRUCTIONS
Date: Sun, 19 May 1996 19:44:12 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Place sugar, mustard, vinegar, MSG and salt in blender. Blend and gradually
add oil and onion. When thoroughly blended, stir in papaya seeds. Makes 3
cups Created by: Sheraton Kauai Hotel, Hawaii (C) 1992 The Los Angeles
Times
Posted to MealMaster Recipes List, Digest #140
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