| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Breads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Tin anchovies |
| 1 |
tb |
Olive oil |
| 5 |
ml |
Garlic |
|
|
Parmesan cheese |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Saute garlic in oil. Add anchovies and cook for a few minutes. Put in
blender and puree. Spread on pieces of Italian bread, sprinkle with
Parmesan cheese and place under broiler for a minute or until cheese is
bubbly. Depending on how thick you spread the bread, it will serve 6 to 8.
Source: Ask Your Neighbor
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