| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Grains |
|
Meats |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Salt |
| 2 |
ts |
Pepper |
| 1 |
c |
Flour |
| 2 |
|
Rabbits |
| 1/2 |
c |
Butter |
| 1 |
tb |
Paprika |
| 1 1/2 |
c |
Heavy cream |
| 1/4 |
c |
Sherry |
| 3 |
c |
Egg noodles |
| 2 |
tb |
Caraway seeds |
INSTRUCTIONS
Mix salt & pepper in flour. Roll rabbit in flour. Heat half the
butter in skillet & brown rabbit. Mix paprika with cream. Add sherry
to meat, then cream. Reduce heat to low; simmer 1 hour. A little
water may be required half way through cooking. Boil & drain noodles.
Melt in remaining butter & sprinkle seeds over. Serve with rabbit.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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