| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Parts Mazola (i.e., corn-oil) margarine, at room temperature |
| 1 |
|
Part mayonnaise |
|
|
Artificial butter flavoring |
INSTRUCTIONS
A kosher caterer gave me the following tip this evening. He swears it is
indistinguishable from butter in both flavor and the way it behaves in any
recipe calling for butter as an ingredient.
1. Mix the butter flavoring into the margarine, to taste and aroma.
2. Mix in the mayonnaise.
Store in refrigerator.
May be used in same quantities as butter in any recipe calling for butter.
Source: Yitzhak Broido Sholosh Nekudot Catering, Tel Aviv
Posted to JEWISH-FOOD digest V97 #012
From: Ruth Heiges <heiges@post.tau.ac.il>
Date: Wed, 4 Sep 1996 23:53:47 +0300 (IDT)
A Message from our Provider:
“Hurting? No one understands like Jesus”