Parmesan Break-away Rolls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 6 | Servings | |
INGREDIENTS
| 1 | Refrigerated Biscuits | |
| 2 | T | Butter |
| 1/8 | t | Garlic Salt |
| 1/3 | c | Parmesan Cheese |
INSTRUCTIONS
Preheat sandwich maker. Cut each of the 10 biscuits into 4 pieces. Combine melted butter and garlic salt in one small dish. Measure cheese into a second dish. Dip each piece into melted butter and roll in Parmesan cheese. Set aside until all are ready. Place 5 tiny pieces in each of the eight pockets. Close lid and bake 5 minutes or until biscuits are golden brown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 58
Calories From Fat: 48
Total Fat: 5.4g
Cholesterol: 15.1mg
Sodium: 128.2mg
Potassium: 8.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 2.2g