INGREDIENTS

INSTRUCTIONS

Firstly we prepare the lobster by cutting the losbter in half,
lenghtways with a sharp knife. Take the legs off and with a pair of
nut crackers remove the shell and place the flesh into a bowl. Remove
the tail and chop into sliced and add to the claw meat. Remove the
head meat and throw away. Season with salt and pepper and curry  powder
to your own taste and add about 2 tbsp of chopped basil.  Place the
meat back into the shell and pour tbe cream over the flesh  meat. Top
the lobster with the grated parmesan cheese and leave to  one side.
Cut the potatoes into large chips and place in the deep fryer to cook
on a high heat for about 5 minutes, until nice and golden brown.  While
this is cooking place the lobsters under the grill to colour  the
cheese.  To make the mayonnaise place the lime juice and zest in a bowl
with  the mayonnaise and the finely diced red chilli.  Remove the
lobsters from the grill and place on 2 plates. Serve the  chips and the
dip on the side.  Converted by MC_Buster.  Per serving: 1182 Calories
(kcal); 131g Total Fat; (93% calories from  fat); 18g Protein; 1g
Carbohydrate; 80mg Cholesterol; 1537mg Sodium  Food Exchanges: 0
Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0  Fruit; 11 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 972
Calories From Fat: 399
Total Fat: 45.2g
Cholesterol: 892.5mg
Sodium: 3473.9mg
Potassium: 1594.7mg
Carbohydrates: 9g
Fiber: 4.2g
Sugar: <1g
Protein: 128.5g