| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sliced Almonds |
| 12 |
oz |
Cream Cheese, Softened |
| 1/2 |
c |
Grated Parmesan Cheese |
| 1/4 |
c |
Mayonnaise |
| 1 1/2 |
ts |
Fresh Oregano, Chopped Or: |
| 1/2 |
ts |
Dried Oregano |
| 1 |
sm |
Crushed Garlic Clove |
|
|
Crackers |
INSTRUCTIONS
1. Preheat oven to 325 degrees. Spread almonds in a single layer on a
baking sheet. Toast in oven, shaking pan once or twice, until almonds are
lightly browned, 7 to 10 minutes. Cool. >>>
2. In a medium bowl or in a food processor, combine cream cheese, Parmesan
cheese, mayonnaise, oregano, and garlic. Blend until well mixed.
Refrigerate until firm but still pliable, about 1 hour.
3. Place cheese mixture on a serving board or platter and form into shape
of a pine cone. Stud top with toasted slivered almonds to complete
illusion. Serve with crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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