| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
|
Bread, Abm |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Plus 2 tb water |
| 1 |
tb |
Olive or vegetable oil |
| 3 |
c |
Bread flour |
| 1/4 |
c |
Parmesan cheese |
| 2 |
tb |
Dry milk |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 2 |
ts |
Yeast |
| 3 |
tb |
Pine nuts |
| 1 1/2 |
c |
Water |
| 1 |
tb |
Olive or vegetable oil |
| 4 |
c |
Bread flour |
| 1/3 |
c |
Dry milk |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Yeast* |
| 1/4 |
c |
Pine nuts |
INSTRUCTIONS
1 1/2 LB LOAF
2 LB LOAF
Place all ingredients in the order listed except pine nuts. Add pine nuts
at the raisin/nut signal or 5 to 10 minutes before last kneading cycle
ends. Select Basic/White cycle. Use medium or light crust colour. Do not
use delay cycle. Yeast amount is correct though proportionately less than
called for in the 1 1/2 pound loaf From New Flavours Bread Machine Recipes
* CROSSPOSTED Submitted By HOME_COOKI POUR ALL
Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 12, 1997
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