| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
Snacks |
1 |
Servings |
INGREDIENTS
|
|
Pita circles (8-inch |
|
|
Diameter) |
|
|
Garlic oil |
|
|
Parmesan cheese |
INSTRUCTIONS
Cut 8-inch pita circles in 6 wedges; split each wedge, brush with garlic
oil, sprinkle with 1 teaspoon grated Parmesan cheese, and bake in a 375
degree F oven until crispy and lightly browned (about 5 minutes).
Recipe By : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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