| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pork, Timesaving |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork tenderloin |
| 2 |
tb |
Margarine or butter |
| 8 |
oz |
Can pizza sauce |
| 2 1/2 |
oz |
Jar sliced mushrooms, drained |
| 2 |
tb |
Dry red wine |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Shredded mozzarella cheese |
|
|
Grated Parmesan cheese |
INSTRUCTIONS
Cut the pork tenderloin into 4 pieces. Place 1 piece of pork between 2
pieces of clear plastic wrap. Working the the center to the edges, pound
with a meat mallet to 1/4-inch thickness. Repeat with remaining pork. In a
12-inch skillet, cook pork slices in margarine over medium-high heat for 4
to 6 minutes or till done, turning once. Transfer pork to a serving
platter; reserving drippings in skillet. Keep pork warm. For sauce, stir
pizza sauce, mushrooms, wine, and pepper into drippings in skillet. Cook
and stir for about 1 minute or till heated through. Spoon sauce over pork.
Sprinkle with mozzarella and Parmesan cheeses.
Recipe by: Timesaving Posted to MC-Recipe Digest V1 #537 by "Stephens,
Diana" <Diana.Stephens@Coors.com> on Mar 22, 1997
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