| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Pasta, Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic |
| 2 |
c |
Stemmed Italian parsley, packed |
|
|
Course salt |
| 1/4 |
c |
Walnuts |
| 1/2 |
c |
Freshly grated Parmesan cheese, to taste |
| 2/3 |
c |
Olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
In a food processor place the garlic, parsley, pinch salt, walnuts, and
cheese. Process until they form a paste. Gradually blend in olive oil,
taste adjust your seasoning if necessary. Great with pasta, poultry,
vegetables and rice.
Yield: about 2 1/2 cups MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright,
1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail
Shermeyer, 4paws@netrax.net
Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest
V1 #511 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997
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