| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
c |
Loosely packed parsley — |
|
|
Leaves (no stems) |
| 6 |
tb |
Chopped sundried tomatoes — |
|
|
(drained) |
| 3 |
ts |
Chopped garlic |
| 6 |
tb |
Freshly grated parmesan |
|
|
Cheese — imported |
|
|
FOR DRESSING 3/4 cup |
|
|
Virgin/virgin |
| 1/3 |
c |
Rice vinegar |
| 1 |
sm |
Shallot — , finely chopped |
| 1/4 |
ts |
Chopped garlic |
| 24 |
|
Chopped basil leaves |
|
|
Olive oil — (extra |
INSTRUCTIONS
Toss parsley flowers, chopped garlic and sun-dried tomatoes. Mix dressing
ingredients together, and add to parsley mixture. Toss again. Put on
platter or in individual dishes and sprinkle about 1 tablespoon paremesan
cheese over each serving
Recipe By : LoisCon
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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