| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cklive11 |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Dried egg noodles |
| 2 |
ts |
Unsalted butter |
| 1 |
tb |
Minced fresh flat-leaf parsley |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Cook the noodles in a large saucepan of boiling water according to the
package directions. Drain, reserving 2 tablespoons of the water. Place the
noodles in a warm bowl. Add the butter and reserved cooking water. Toss to
coat. Add the parsley and season with salt and pepper. Toss to coat.
Yield: 4 servings, 151 calories, 1.7 grams of total fat
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW CL9203
Converted by MM_Buster v2.0l.
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