| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Eggs, Dairy |
Swiss |
Barbecue, Meats, Vegetables |
8 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Each fresh bread crumbs and grated Parmesan cheese |
| 1/4 |
c |
Barbecue sauce |
| 2 |
tb |
Chopped fresh thyme (or 2 ts dried) |
| 1 |
tb |
Dijon mustard |
| 1 |
ts |
Each salt and pepper |
| 2 |
lb |
Lean ground beef |
| 4 |
|
Processed Swiss cheese slices |
| 1 |
|
Round (10 inch sourdough loaf) |
|
|
Leaf lettuce |
| 2 |
tb |
Vegetable oil |
| 1 |
|
Vidalia onion (or half large Spanish onion), thinly sliced |
| 1 |
ts |
Granulated sugar |
| 1 |
ts |
Each Worcestershire sauce and cider vinegar |
| 3 |
c |
Sliced mushrooms (8 oz.) |
| 1 |
sm |
Clove garlic, minced |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
MUSHROOM FRICASSEE
MUSHROOM FRICASSEE: In large skillet, heat half of the oil over medium
heat; cook onions, stirring often, for 7 minutes or until softened.
Sprinkle with sugar and cook, stirring, for 1 minute or until sugar is
dissolved and onions are golden.
Increase heat to high; stir in Worcestershire sauce and vinegar. Add
remaining oil and mushrooms; cook, stirring constantly, for about 5 minutes
or until mushrooms are golden and onions start to turn crisp at ends. Add
garlic, pepper and salt; cook for 30 seconds. (Make ahead: Cover and
refrigerate for up to 2 days; reheat in microwave just before spooning over
burgers.)
In large bowl, beat eggs; stir in bread crumbs, Parmesan, barbecue sauce,
thyme, mustard, salt and pepper. Mix in beef. On rimless baking sheet,
shape into 9 inch round patty of even thickness,
Slide patty onto greased grill over medium heat; close lid and cook,
turning once, for 20 to 25 minutes or until no longer pink inside and meat
thermometer registers 165°F. Turn off heat. Drape cheese over burger; top
with Mushroom Fricassee. Close lid and let stand for 2 minutes.
Meanwhile, using serrated knife, slice bread into 3 layers of equal
thickness. Reserve middle layer for another use. Cover bottom layer with
lettuce. Top with burger. cap with top of loaf. Secure with 8 long
toothpicks or short bamboo skewers; cut into wedges to serve. Makes 8
servings. Tips: If desired, toast bread on grill as cheese melts over
burger. To turn patty, slide onto rimless baking sheet; top with
secondsheet and invert. Remove top sheet; slide patty onto grill. Typed in
MMFormat by cjhartlin@email.msn.com Source: Canadian Living: Meals in
Minutes
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25,
1999
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