| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
Appetizers, Spreads |
2 |
Cups |
INGREDIENTS
| 2 |
pk |
(8oz each) Cream cheese, |
|
|
Softened |
| 2 |
c |
Shredded Sharp Natural |
|
|
Cheddar Cheese |
| 1 |
tb |
Chopped pimento |
| 1 |
tb |
Chopped green pepper |
| 1 |
tb |
Finely chopped onion |
| 2 |
ts |
Worcestershire sauce |
| 1 |
ts |
Lemon juice |
| 1 |
ds |
Ground red pepper |
| 1 |
ds |
Salt |
|
|
Chopped pecans |
INSTRUCTIONS
Combine cream cheese and cheddar cheese, mixing at medium speed on electric
mixer until well blended. Add all remaining ingredients except pecans; mix
well. Chill several hours. Shape into ball; roll in pecans. Serve with
crackers. Makes approximately 2 cups.
Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 6 Submitted
By A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER) On TUE, 2 MAY 1995 213523 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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