| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Christmas, Meats, Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
|
Envelope unflavored gelatin cold water |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Mayonnaise |
| 3 |
tb |
Vinegar |
| 1/4 |
ts |
Salt |
|
|
Pepper to taste |
| 1 1/2 |
c |
Ham; cooked; diced |
| 1 |
c |
Celery; sliced |
| 1/4 |
c |
Parsely; chopped |
| 3 |
tb |
Green onion; chopped |
INSTRUCTIONS
Soften gelatin in water in saucepan; bring to a boil. Blend in sour cream,
mayonnaise, vinegar, salt and pepper. Chill until thickened; whip until
fluffy. Fold in remaining ingredients; pour into 5-1/2 cup ring mold. Chill
until firm. MM Wrenn
Source: Military Officers' Wives: Holiday Cookbook
Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Dec 29, 97
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