| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cyberealm, Mom’s best, Cookies |
24 |
Servings |
INGREDIENTS
| 3/4 |
c |
Salted butter, softened |
| 1/3 |
c |
Granulated sugar |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Almond extract |
| 1 |
c |
Flour |
| 1 |
c |
Semisweet chocolate chips |
| 1 |
c |
Slivered almonds (4oz) |
INSTRUCTIONS
1. Preheat oven to 350F
2. Cream butter and sugar together using an electric mixer at medium
speed. Add extracts and beat well. Scrape bowl. Add flour, choco-
late chips, and almonds, and blend on low speed until just mixed.
Do not overbeat.
3. Shape rounded tablespoons full into 1 1/2 inch balls and place on
ungreased cookie sheet 2 inches apart. Press balls with palm of
your hand or bottom of a drinking glass into 1/2" thick cookies.
4. Bake 15-17 minutes of until just beginning to brown. Cool on a
flat surface.
Source: "Mrs. Fields Cookie Book", 1992
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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