Parve Kishke
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | c | Flour |
| 1/4 | c | Matza meal |
| 1 | Onion grated | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | ts | Paprika |
| 1/2 | c | Water |
| 1/2 | c | Oil |
INSTRUCTIONS
mix well, place in reynolds cooking bag,and place on top of cholent. You can double the recipe if need be. Posted to JEWISH-FOOD digest V97 #338 by "Aliza Blizinsky" <alizab@hotmail.com> on Jan 01, 1998
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