| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Part Consorzio Passion fruit Vignette |
| 1 |
|
Part Consorzio Mango vignette |
|
|
As many fresh habs as you can stand. I like to use Habs with varying degrees of ripeness; green, yellow, and orange, in equal proportions. |
INSTRUCTIONS
I make my own, which is easily the best and simplest sauce I make. Here is
the essential recipe:
Throw them all into the blender and go to town.
I keep this in the fridge, incidentally.
You could probably eliminate the Consorzio, substituting equal parts fresh
mango and passion fruit pulps, and champagne vinegar.
Posted to CHILE-HEADS DIGEST by ralph feldman <ralph@theoryg.chem.pitt.edu>
on Apr 06, 1998
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