INGREDIENTS

INSTRUCTIONS

This is only for those who can handle another matza recipe. All others
delete immediately!!
This recipe was created for my 2 1/2 year old grandson Zachary who is an
extremely finicky eater, especially during Pesach.
Break one slice of matza in two. Run under water to soften slightly. Place
in square dish that contains one egg scrambled with a little milk. Allow to
soak a few minutes. Place cheese on one half of matza and flip the other
half on top.
Carefully slide into heated greased fry pan. When bottom is golden brown
turn it over, pressing down slightly to ensure melting of cheese. Enjoy.
Posted to JEWISH-FOOD digest V97 #145 by Zelda & Irving Zwirek
<zelirv@netrover.com> on Apr 30, 1997

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