| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
6 |
-12 servin |
INGREDIENTS
| 2 1/2 |
c |
Matza farfel |
| 2 |
c |
Boiling water |
| 3 |
|
Eggs; beaten |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Oil |
INSTRUCTIONS
Beverly, I think this is what you are looking for... The recipe is from
"Second Helpings, Please"
Pour boiling water over farfel. Let stand for 10 minutes, pour off excess
water. Combine farfel, eggs, salt & oil & mix well. Place a little oil in
the bottom of muffin tins & heat in the oven. Divide mixture evenly into 12
compartments. Bake at 350` for 30 minutes, or until nicely browned.
These are delicious in chicken soup, or as a side dish with meat. The
texture is like that of noodle kugel.
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Oct 11,
1998, converted by MM_Buster v2.0l.
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