| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Eggs |
| 1 3/4 |
c |
Sugar |
| 1 |
c |
Oil |
| 1 |
c |
Walnuts, finely chopped |
| 1 |
tb |
Vanilla or almond extract |
| 3 |
c |
Cake meal |
| 1 |
c |
Mini chocolate chips |
|
|
Cinnamon sugar |
INSTRUCTIONS
(from my friend, Maddie, who doesn't know where she got it from)
Beat eggs, sugar, oil, and pinch of salt. Add cake meal, nuts, chips, and
extract. Shape into 2 long rolls and sprinkle with cinnamon sugar. Bake on
greased and floured cookie sheet at 350F for 20 minutes. Cut 1/2 inch
slices while warm, stand on end* and bake 15 - 20 minutes more.
*original recipe says to lay slices on their sides and bake one side then
turn them over and bake the other. Either method works fine.
Posted to JEWISH-FOOD digest V97 #135 by Paula Miller Jacobson
<paulaj@erols.com> on Apr 27, 1997
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