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Mary’s bottle contained perfumed oil- pure nard imported from India’s Himalayan Mountains. It was of highest quality and therefore very expensive. She had probably kept it as a family treasure, her most precious possession. Its value approximately the annual wages of a common laborer- a lifetime’s savings! But when it came to Jesus, Mary never even counted the cost. Her love was as pure as her precious ointment. Love like this gives everything and only regrets it has not more to give.
Cheryl Ford

Passover "kishka"

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CATEGORY CUISINE TAG YIELD
Eggs, Meats Jewish Dishes, Side 1 Servings

INGREDIENTS

1/2 c Carrots, grated
1 Onion, chopped
1/2 c Celery, chopped finely
2 Cloves garlic, crushed
3 c Egg matzos, crushed
2 Eggs, beaten
1 c Melted margarine
1 t Salt
1/4 t Pepper
1/4 t Poultry seasoning

INSTRUCTIONS

1998    
Preheat oven t 350°. Combine all ingredients in a large bowl, mix
well. Place a 20 inch piece of foil on a cookie sheet. Shape mixture
into a 16 inch roll. Bring 2 sides up over kishka, fold down in a
series of locked folds allowing for air and expansion. Fold sheetends
up & over again; crimp to seal. Cook for 45 mins. Unwrap foil & cut
while hot into 1/2 inch thick slices. Makes one 16 inch roll.  NOTES :
Can substitute a heavy 1/4 tsp. garlic powder for fresh garlic  Posted
to JEWISH-FOOD digest by Njmallis <Njmallis@aol.com> on Apr 8,

A Message from our Provider:

“Buy into the firm foundation – Jesus!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1869
Calories From Fat: 1695
Total Fat: 191.6g
Cholesterol: 372mg
Sodium: 4688.1mg
Potassium: 817.8mg
Carbohydrates: 26.4g
Fiber: 5.4g
Sugar: 10.5g
Protein: 17.6g


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