| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Cajun |
Kosher, Cajun, Breads, Desserts |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 1/8 |
ts |
Salt |
| 6 |
sl |
Passover sponge cake cut>>> |
|
|
In thick slices (1"). |
| 2 |
tb |
Butter |
| 6 |
tb |
Sugar |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Combine milk, salt, and eggs. Soak sponge cake slices in mixture. In
skillet, fry in butter until well browned on both sides. Combine sugar and
cinnamon and sprinkle over slices. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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